Food sensitivity testing is a simple, quick, and non-invasive way (read: no needles!) to determine which foods are causing stress or weakening in your body.
+ Sports injuries
+ Repetitive strain injuries
+ Chronic injuries
+ Muscle tension
+ Cold or flu
Great for people who suffer from digestive problems or who experience negative symptoms after eating and are unable to pinpoint the cause, food sensitivity testing is an electrodermal screening process that provides a baseline reading of your body and which foods are causing imbalance within it.
With immediate results and no side-effects, this Electrodermal Testing (also known as ElectroAcupuncture or BioScan) provides you with the clarity and confidence to eliminate inflammatory foods, and a regained sense of control in healing digestive issues. Widely used and accepted in Europe, this FDA approved technology is thankfully becoming more available throughout North America.
Electrodermal food sensitivity testing uses a small probe, placed on specific acupuncture points, to measure the energetic discharge from those points in response to the electrical frequency of each food. Measured on a scale of 0-100, a low energetic output represents a weakened state, whereas a high value indicates a stressed state. We strive to be somewhere in the middle (45-55), indicating that our system is balanced when exposed to that particular food.